> Events > 2026 > April > 11> Fermentation Workshop: Kimchi & Fermented Condiments

Fermentation Workshop: Kimchi & Fermented Condiments

Venue: ​Brockwell Park Community Greenhouses
Date: 11/04/2026
Type: Food and Drink ​ Workshop ​
See all forthcoming events for this venue: ​ Brockwell Park Community Greenhouses
Event web site: https://www.brockwe…

Learn how to make your own kimchi and take your fermentation journey to the next step with delving into the how-tos with fermented condiments.

Join Melanie for our fermentation workshop using seasonal ingredients where you'll become confident in lacto-fermentation techniques at this hands-on class. We will make a springtime kimchi and learn different recipes and approaches in kimchi making. As well as enjoy a demo on 3 different condiments, with zero waste approaches, and feel confident to make them at home.

We will talk through a little history as well as different techniques from around the world and have an opportunity to enjoy a tasting plate showcasing assorted ferments.

Please bring one 1/2 litre jar – it doesn't have to be any special jar as long as it have a close-fitting lid and is thoroughly cleaned.

Address: Brockwell Park Community Greenhouses, Brockwell Park, London, SE24 9BN
Web site: https://www.brockwellgreenhouses.org.uk